them out onto a wire rack to cool completely.
Prepare the Coconut Frosting:
In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the coconut milk, vanilla extract, and coconut extract. Beat until the frosting is light and fluffy.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake.
Garnish the cake with toasted shredded coconut.
Serve:
Slice and serve the Coconut Cherry Cake at room temperature. Enjoy!
This Coconut Cherry Cake is a delicious and refreshing dessert that combines the rich flavors of coconut and the sweet, tart taste of cherries. Perfect for any occasion, it’s sure to be a hit with family and friends.
