and rolling pin. Roll out the chilled dough into a thin rectangle or circle, depending on your preferred shape for the pastries.
If making individual pastries, cut the rolled dough into squares or circles of your desired size.
Add the Filling:
Place a small amount of your chosen filling in the center of each pastry piece.
Fold the dough over the filling to create a sealed pocket. For example, fold squares into triangles or circles into half-moons.
Use a fork to crimp the edges and ensure a good seal.
Apply the Egg Wash:
Place the filled pastries on a baking sheet lined with parchment paper.
Brush the tops of the pastries with the beaten egg. This will give them a beautiful golden-brown color when baked.
Bake the Pastries:
Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and crispy.
Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Enjoy:
Serve warm or at room temperature. These pastries are perfect with a cup of tea or coffee and make a great addition to any gathering.
Tips for Success:
Keep the Ingredients Cold: Ensuring that your butter and water are cold helps create the flaky layers in the pastry.
Don’t Overwork the Dough: Handle the dough as little as possible to prevent it from becoming tough.
Experiment with Fillings: Sweet or savory, the possibilities are endless. Try different combinations to find your favorite.
With this timeless recipe, you can create delicious hand-rolled crispy pastries that are sure to impress. Enjoy the process and the delightful results!
