Indulge your taste buds with the delightful flavors of a homemade Cranberry Loaf. Bursting with the tangy sweetness of fresh cranberries, this moist and aromatic loaf is a true crowd-pleaser. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply craving a scrumptious treat, this Cranberry Loaf is sure to satisfy your palate. Follow this easy-to-make recipe to create a loaf that will impress your family and friends.
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Delicious Cranberry Loaf Recipe: A Perfect Treat for Any Occasion
Estimated read time: 2 min
Indulge your taste buds with the delightful flavors of a homemade Cranberry Loaf. Bursting with the tangy sweetness of fresh cranberries, this moist and aromatic loaf is a true crowd-pleaser. Whether you’re hosting a brunch, enjoying a cozy afternoon tea, or simply craving a scrumptious treat, this Cranberry Loaf is sure to satisfy your palate. Follow this easy-to-make recipe to create a loaf that will impress your family and friends.
Delicious Cranberry Loaf Recipe: A Perfect Treat for Any Occasion
Ingredients:
To prepare this delectable Cranberry Loaf, you will need the following ingredients:
– 2 cups sugar
– 3 eggs, at room temperature
– ¾ cup butter, at room temperature
– ½ teaspoon vanilla extract
– ½ teaspoon almond extract
– 2 cups flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 (8 oz) bag fresh cranberries
Crumble Topping:
For the irresistible crumble topping, gather the following ingredients:
– ¼ cup brown sugar
– ¼ cup flour
– ⅓ cup butter
Step-by-Step Instructions:
Follow these simple steps to create a scrumptious Cranberry Loaf:
1. Preheat the oven to 350 degrees F (175 degrees C) and thoroughly grease 2 loaf pans. Alternatively, you can use one large loaf pan or a 9-inch cake pan, depending on your preference.
2. In a large bowl, combine the eggs and sugar. Beat the mixture for approximately 5 minutes or until it doubles in volume. This step is crucial for achieving a light and fluffy texture, so be sure not to skip it.
3. Mix in the butter, vanilla extract, and almond extract until the mixture is smooth and well blended.
4. Gently fold in the flour, baking powder, and salt until just combined. Avoid overmixing to prevent a dense texture.
5. Add the fresh cranberries to the batter and gently fold them in. Their vibrant color and tartness will add a burst of flavor to the loaf.
6. Transfer the batter to the prepared pans, spreading it evenly.
7. In a small bowl, combine the brown sugar, flour, and butter for the crumble topping. Mix until the ingredients resemble a sandy texture. Sprinkle the crumble evenly over the loaves, adding an irresistible crunch to each bite.
8. Place the pans in the preheated oven and bake for 45-50 minutes if using two loaf pans, or 60-70 minutes if using a large loaf pan. Insert a toothpick into the loaf’s center to check for doneness; it should come out clean.
9. Once baked, remove the Cranberry Loaf from the oven and allow it to cool in the pans for a few minutes. Then, transfer the loaves to a wire rack to cool completely before slicing.
Conclusion:
With its vibrant cranberries, delicate crumb, and a hint of almond and vanilla, this Cranberry Loaf is a true delight. Perfect for any occasion, it will impress your loved ones and leave them craving for more. Enjoy a slice or two with a cup of tea or coffee, or wrap it up as a thoughtful homemade gift. Give this recipe a try and treat yourself to the irresistible flavors of this classic Cranberry Loaf.