Ingredients
• The Fruit: 2 apples (one cut into small cubes, one into thin slices).
• The “Batter”: 1 ½ cups Almond Flour (replaces traditional flour).
• The Sweetener: ½ cup Monk Fruit or Erythritol (powdered works best for a smooth texture).
• The Bind: 3 large Eggs and ½ cup Greek Yogurt (unsweetened).
• Warmth: 1 tsp Cinnamon and 1 tsp Vanilla Extract.
• Topping: A handful of raisins (optional) and a sprinkle of powdered sweetener.
Preparation Steps
1. The Base Mix: Whisk the eggs, Greek yogurt, sweetener, vanilla, and cinnamon until smooth. Fold in the almond flour until just combined.
2. The “Melting” Secret: Stir the cubed apple directly into the batter. This ensures that every bite is filled with soft, cooked fruit.
3. Assemble: Pour the batter into a greased round springform pan.
4. Create the Rose: Starting from the outside edge, push the thin apple slices vertically into the batter in a circular pattern to create the rose look from your photo. Tuck a few raisins between the “petals” if desired.
5. Bake: Bake at 350°F (175°C) for 35–40 minutes. The almond flour will turn a beautiful deep golden brown, and the apples will become tender and sweet.
6. The Finish: Once cooled, dust lightly with a tiny bit of powdered Monk Fruit to mimic the powdered sugar look in your picture.
Why This Fits Your Lifestyle
• Low Glycemic: Apples provide natural fiber, and the almond flour adds healthy fats, which helps keep your energy steady compared to traditional wheat-based pies.