Ingredients
• Bread: 2 thick slices of your favorite bread (Sourdough, Brioche, or classic White).
• Cheese: 2–3 slices (or a handful of shredded) Sharp Cheddar, Gruyère, or Monterey Jack.
• Spread: Mayonnaise (this is the pro-tip for air frying—it handles the high heat better than butter and creates a more even golden crust).
Preparation Steps
1. Prep the Bread: Spread a thin layer of mayonnaise on one side of each slice of bread.
2. Assemble: Place one slice of bread, mayo-side down, into the air fryer basket. Top with your cheese, then place the second slice on top with the mayo-side facing up.
3. Secure (Optional): If your air fryer has a very strong fan, the top slice of bread might shift. You can secure it with a toothpick until the cheese starts to melt.
4. Air Fry: Cook at 370°F (188°C) for about 5 minutes.
5. The Flip: Open the basket and flip the sandwich. Cook for another 2–3 minutes until both sides are deep golden brown and the cheese is bubbling out the sides.
Tips for the Perfect Air Fryer Batch
• Don’t Overcrowd: As seen in your photo, you can fit about four sandwiches in a standard basket. Make sure they aren’t overlapping so the air can circulate around the edges to crisp the crusts.
• The Cheese Blend: For the best flavor, use a “sharp” cheese (like Cheddar) mixed with a “melty” cheese (like Mozzarella or Muenster).
• Add a Kick: Since you love your Jalapeño Sourdough, try adding a few thin slices of fresh jalapeño inside the sandwich for a “Jalapeño Popper” version!