Crunchy, chewy, and 100% gluten-free, these delicious cookies are hands-down a massive hit that disappears in no time during the holidays!
Why You’ll Love This Recipe
100% Gluten-Free: A fantastic, worry-free treat for anyone following a gluten-free lifestyle.
Loaded with Texture & Flavor: Packed with rich chocolate chips, toasted nuts, and sweet coconut flakes.
Ultimate Crowd-Pleaser: Extremely easy to make and guaranteed to be the first dessert to vanish at any gathering!
Essential Kitchen Equipment
Baking Sheet: Lined with parchment paper for easy cleanup and non-stick baking.
Mixing Bowl & Spatula: For easily combining all ingredients together.
Ingredients
1.5 cups Sliced almonds and chopped walnuts (or your choice of nuts)
1 cup Gluten-free chocolate chips
1 cup Unsweetened shredded coconut
1/2 cup Gluten-free rolled oats (optional, for extra texture)
1 can (14 oz) Sweetened condensed milk (or dairy-free coconut sweetened condensed milk)
1 tsp Pure vanilla extract
1/4 tsp Sea salt
Step-by-Step Instructions
1. Prep Oven & Sheet: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the sliced almonds, chopped walnuts, gluten-free chocolate chips, shredded coconut, rolled oats, and sea salt.
3. Bind the Mixture: Pour the sweetened condensed milk and vanilla extract over the dry ingredients. Mix thoroughly until everything is evenly coated and sticky.
4. Scoop onto Baking Sheet: Drop spoonfuls of the mixture onto the prepared baking sheet and press down gently with the back of a spoon to shape them into compact cookie disks.
5. Bake: Bake for 12 to 15 minutes until the edges are golden brown and toasted.
6. Cool Completely: Allow the cookies to cool completely on the baking sheet so they set properly before serving!