Ingredients
• 1 cup cottage cheese (full-fat or low-fat)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup blueberries (fresh or frozen)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon baking powder
• 1–2 tablespoons sugar or honey (optional)
• Pinch of salt
• Butter or oil for cooking
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👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Batter
1. In a bowl, whisk together:
• Cottage cheese
• Eggs
• Lemon zest
• Lemon juice
2. Add:
• Flour
• Baking powder
• Salt
• Sugar (if using)
3. Mix gently until combined
⚠️ Don’t overmix — a slightly lumpy batter is perfect.
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2️⃣ Fold in Blueberries
• Gently fold blueberries into the batter
• If using frozen berries, do not thaw (prevents bleeding)
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3️⃣ Cook the Pancakes
1. Heat a non-stick pan over medium-low heat
2. Lightly grease with butter or oil
3. Spoon 1–2 tablespoons batter per pancake
4. Cook 2–3 minutes until bubbles form
5. Flip carefully and cook 1–2 minutes until golden
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4️⃣ Serve Warm
Serve with:
• 🍯 Honey or maple syrup
• 🍋 Extra lemon zest
• 🫐 Fresh blueberries
• 🥄 Greek yogurt