Ingredients
• 3 medium apples, peeled and thinly sliced
• 3 large eggs
• 1 cup milk (240 ml)
• ¾ cup sugar (you can reduce to ½ cup)
• 2 tablespoons butter, melted
• 1½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract (optional)
• Pinch of salt
• Powdered sugar (for topping, optional)
⸻
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Apples
• Peel and thinly slice the apples
• Set aside (you can sprinkle a little lemon juice to prevent browning)
⸻
2️⃣ Make the Batter
1. In a bowl, whisk:
• Eggs
• Sugar
• Milk
• Melted butter
• Vanilla (if using)
2. Add:
• Flour
• Baking powder
• Salt
3. Mix gently until smooth
⚠️ Do not overmix — this keeps the cake soft.
⸻
3️⃣ Combine
• Fold the apple slices into the batter
• The batter will be thick and creamy
⸻
4️⃣ Bake
1. Preheat oven to 350°F (180°C)
2. Line or grease a baking pan
3. Pour batter evenly into the pan
4. Bake 35–40 minutes until:
• Golden on top
• Toothpick comes out clean
⸻
5️⃣ Finish & Serve
• Let cool slightly
• Dust with powdered sugar if desired
• Cut into squares and serve warm or cold
⸻
💡 Helpful Tips
✔ Thin apple slices = softer texture
✔ Use sweet apples (Gala, Fuji, Golden)
✔ Tastes even better the next day