This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!
You’ll need:
500 g ground beef.
2 medium eggs.
2 tbsp bread crumbs.
1 tbsp olive oil.
1/2 tsp onion powder.
1/2 tsp garlic powder.
1 tsp Worcestershire sauce.
2 small sliced onions.
2 and ½ cups of beef broth.
2 tbsp flour.
salt and black pepper to taste.
Instructions:
I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.
I formed 8 balls, and form into steaks
I fried the patties and kept them warm.
Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.
I returned patties back into the pan and cooked them for more than 10 minutes.
SERVE IT AND ENJOY!