Irresistible Chicken Patties with Mozzarella: A Cheesy Delight

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These Chicken Patties with Mozzarella are juicy, flavorful, and packed with gooey cheese in every bite! Perfect for a quick dinner, a party appetizer, or a sandwich filling, these patties are easy to make and guaranteed to impress.

Why You’ll Love This Recipe

  1. Cheesy Surprise: Melted mozzarella oozes out of every bite.
  2. Versatile: Great as a main dish, slider, or snack.
  3. Quick and Easy: Ready in under 30 minutes with simple ingredients.
  4. Kid-Friendly: A surefire hit with the whole family.

Ingredients

  • 1 lb (450g) ground chicken
  • 1/2 cup breadcrumbs (or panko for extra crunch)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped parsley (or cilantro)
  • 1 egg
  • 1 garlic clove, minced
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1/2 cup mozzarella cheese (cubed or shredded)
  • 2 tbsp olive oil (for frying)

Optional Toppings and Garnishes:

  • Fresh parsley or cilantro (chopped)
  • Marinara sauce or sour cream for dipping

Step-by-Step Instructions

Step 1: Prepare the Patty Mixture

  1. In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, paprika, salt, and pepper.
  2. Mix until well combined. The mixture should be moist but hold together. If too sticky, add a bit more breadcrumbs.

Step 2: Shape the Patties

  1. Take a small handful of the mixture (about 2 tablespoons) and flatten it into a disc in your hand.
  2. Place a piece of mozzarella in the center, then wrap the mixture around the cheese, sealing it completely.
  3. Gently flatten the patty and repeat with the remaining mixture.

Step 3: Cook the Patties

  1. Heat olive oil in a large skillet over medium heat.
  2. Fry the patties in batches, cooking for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
  3. Remove from the skillet and let them rest on a paper towel-lined plate to drain excess oil.

Step 4: Serve

  1. Arrange the patties on a serving plate and garnish with fresh parsley or cilantro.
  2. Serve hot with your favorite dipping sauce, such as marinara, ranch, or sour cream.

Tips for Perfect Chicken Patties

  1. Keep the Mozzarella Sealed: Make sure the cheese is completely enclosed in the chicken mixture to prevent it from leaking out while cooking.
  2. Use Ground Turkey: For a leaner option, substitute ground turkey for chicken.
  3. Bake Instead of Fry: For a healthier version, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.
  4. Add Heat: Spice it up with red pepper flakes or a dash of cayenne in the mix.

Why These Patties Are a Crowd-Pleaser

  • Cheese Factor: The melty mozzarella makes these patties irresistible.
  • Easy to Customize: Add chopped spinach, sun-dried tomatoes, or other mix-ins for variety.
  • Meal-Prep Friendly: Make a batch ahead and reheat for quick meals.

Nutritional Information (Per Patty)

  • Calories: 180
  • Protein: 18g
  • Carbohydrates: 6g
  • Fat: 10g
  • Fiber: 1g
  • Sodium: 250mg

Conclusion

These Irresistible Chicken Patties with Mozzarella are a flavorful, cheesy, and versatile addition to any meal. Whether served as a main dish, an appetizer, or a sandwich filling, they’re sure to become a family favorite. Easy to make and utterly delicious, these patties are perfect for any occasion!

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