Ingredients:
• 1 lb ground beef
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz cream cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 1 lb pasta (penne or rigatoni)
• Salt and pepper to taste
• 1 tablespoon olive oil
Instructions:
1. Cook the Pasta:
• Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Vegetables and Beef:
• In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until soft, about 5 minutes.
• Add minced garlic and cook for another minute until fragrant.
• Add ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
3. Make the Sauce:
• Reduce heat to low. Stir in cream cheese until melted and combined.
• Pour in beef broth and heavy cream, stirring until the mixture is smooth and heated through.
4. Add Cheese and Seasoning:
• Add shredded provolone cheese, stirring until melted and well incorporated.
• Season with salt and pepper to taste.
5. Combine Pasta and Sauce:
• Add cooked pasta to the skillet and toss to coat evenly with the sauce.
6. Serve:
• Serve Philly Cheesesteak Pasta immediately and enjoy its creamy, cheesy goodness!