Cinnamon Rolls with Cream Cheese Glaze

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Introduction

Cinnamon rolls are the ultimate comfort pastry — warm, pillowy dough filled with sweet cinnamon sugar and topped with a rich, tangy cream cheese glaze. Fresh from the oven, these rolls fill your kitchen with a cozy aroma and turn any morning into something special.

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Ingredients

For the Dough

  • 1 cup warm milk (about 43°C / 110°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ⅓ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 4 – 4 ½ cups all-purpose flour

For the Cinnamon Filling

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon

For the Cream Cheese Glaze

  • 120 g (4 oz) cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk or cream

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Instructions

1. Make the Dough

  1. Mix warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
  2. Add melted butter, salt, and eggs. Mix well.
  3. Gradually add flour until a soft dough forms.
  4. Knead 8–10 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise 1–1½ hours until doubled.

2. Prepare the Filling

  • Mix brown sugar and cinnamon.
  • Roll dough into a rectangle and spread butter evenly.
  • Sprinkle cinnamon sugar over butter.

3. Shape the Rolls

  1. Roll dough tightly from the long side.
  2. Cut into 12 equal rolls.
  3. Place in a greased baking dish.
  4. Cover and rise 30–45 minutes.

4. Bake

  • Preheat oven to 180°C (350°F).
  • Bake 22–25 minutes until lightly golden.

5. Make the Glaze

  1. Beat cream cheese and butter until smooth.
  2. Add powdered sugar and vanilla.
  3. Mix in milk until glaze is pourable.

6. Glaze & Serve

  • Spread glaze over warm rolls so it melts into every swirl.

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Method (Why This Works)

  • Yeast fermentation creates fluffy texture
  • Soft dough ensures tender rolls
  • Warm glazing gives gooey perfection

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Texture & Formation

  • Outside: Soft with lightly golden edges
  • Inside: Fluffy, tender layers
  • Topping: Creamy, tangy, and sweet glaze

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Tips for the BEST Rolls

  • Use room-temperature ingredients
  • Don’t over-flour the dough
  • Let rolls slightly underbake for extra softness
  • Glaze while warm, not hot

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Who Loves These Rolls

  • Breakfast pastry lovers
  • Holiday brunch fans
  • Cinnamon dessert enthusiasts
  • Families and guests
  • Anyone who loves cozy baked treats

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Conclusion

Cinnamon Rolls with Cream Cheese Glaze are pure comfort baked into every swirl. Soft, sweet, and generously glazed, they’re perfect for slow mornings, celebrations, or whenever you need a warm, homemade treat.

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