Introduction
Cookies made from brownie mix are the perfect shortcut dessert when you want deep chocolate flavor without extra effort. These cookies combine the chewy edges of a cookie with the rich, fudgy center of a brownie. They’re fast, flexible, and ideal for last-minute treats, parties, or sweet cravings.
🧾
Ingredients
- 1 box (about 18–19 oz / 500 g) brownie mix
- 2 large eggs
- ¼ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract (optional)
Optional Add-Ins
- Chocolate chips or chunks
- Chopped walnuts or pecans
- White chocolate chips
- Crushed cookies or candy pieces
👩🍳
Instructions
- Preheat oven to 180°C (350°F).
- Line a baking tray with parchment paper.
- In a mixing bowl, combine brownie mix, eggs, oil, and vanilla.
- Stir until a thick, glossy dough forms.
- Fold in any optional add-ins.
- Scoop tablespoon-sized portions onto the tray, spacing them apart.
- Bake for 9–11 minutes.
- Remove while centers are still soft.
- Cool on the tray for 5 minutes, then transfer to a rack.
🔧
Method
- One-bowl mixing for speed and ease
- Short baking time keeps cookies fudgy
- Resting after baking helps them set perfectly
🏗️
Texture & Formation
- Outside: Slightly crackly and chewy
- Inside: Soft, rich, brownie-like center
- Flavor: Deep chocolate with melt-in-your-mouth richness
🌟
Why You’ll Love Them (Benefits)
- Ready in under 20 minutes
- No measuring dry ingredients
- Perfect for beginners
- Highly customizable
- Great use of pantry staples
❤️
Who Loves These Cookies
- Chocolate lovers
- Busy home bakers
- Kids and teens
- Party dessert fans
- Anyone craving brownies and cookies
🔁
Variations
- Mint Brownie Cookies: Add mint chips
- Double Chocolate: Add cocoa nibs
- Peanut Butter Swirl: Swirl in peanut butter
- Espresso Boost: Add 1 tsp instant coffee
🏁
Conclusion
Cookies made from brownie mix are the ultimate easy chocolate treat — rich, soft, and endlessly adaptable. Whether plain or loaded with extras, these cookies deliver bakery-style results with almost no effort.