YUM! Hearty, incredibly easy, and utterly comforting, this 3-Ingredient Slow Cooker Chicken and Corn recipe combines tender chicken breasts with creamy sweet corn for a meal that vanishes faster than anything else!
Why You’ll Love This Recipe
Ultimate Simplicity: Made with just 3 basic ingredients dumped directly into your slow cooker.
Rich & Creamy: Cream style corn acts as a rich, velvety sauce that keeps the chicken juicy and flavorful.
Hands-Off Cooking: Let the slow cooker do all the heavy lifting while you go about your day.
Essential Kitchen Equipment
Slow Cooker / Crockpot: For slow-simmering the chicken to tender perfection.
Two Forks: To easily shred the chicken right inside the pot before serving.
Ingredients
1.5 to 2 lbs Boneless, skinless chicken breasts
1 can (14.75 oz) Cream style corn
1 packet (1 oz) Seasoning mix (such as Ranch seasoning or Taco seasoning, to taste)
Step-by-Step Instructions
1. Layer the Chicken: Place the raw chicken breasts evenly at the bottom of your slow cooker.
2. Add Seasoning & Corn: Sprinkle your choice of seasoning mix over the chicken, then dump the cream style corn directly on top to cover.
3. Slow Cook: Cover with the lid and cook on LOW for 4 to 6 hours (or HIGH for 2.5 to 3 hours) until the chicken is cooked through and tender.
4. Shred & Serve: Use two forks to shred the chicken breasts directly in the slow cooker, stirring it back into the creamy corn mixture. Serve warm and enjoy!