YUM! Tender, juicy, and infused with rich savory flavors, this Slow Cooker Garlic Herb Honey Mustard Chicken is the ultimate hands-off comfort meal! Simply whisk a quick savory glaze directly over raw chicken breasts in your crock-pot, cover, and let it slow cook to mouthwatering perfection.
Why You’ll Love This Recipe
Effortless Dump-and-Go Prep: Whisk your sauce right in the crock-pot over raw chicken—no pre-searing required!
Ultra-Tender & Juicy: Slow cooking locks in all the natural juices, keeping lean chicken breasts incredibly tender and flavor-packed.
Versatile Comfort Main: Delicious served whole over mashed potatoes, or shredded for savory bowls and warm sandwiches!
Essential Kitchen Equipment
6-Quart Slow Cooker (Crock-Pot): For slow-cooking the chicken evenly in its delicious glaze.
Whisk & Small Bowl: For blending the garlic herb mixture before pouring over the meat.
Ingredients
Chicken & Savory Whisked Sauce:
2 lbs Boneless, skinless chicken breasts
1/3 cup Dijon mustard or whole grain mustard
1/3 cup Honey or maple syrup
2 tbsp Extra virgin olive oil or melted butter
4 cloves Garlic, minced
1/2 cup Low-sodium chicken broth
1 tsp Fresh sage or rosemary, finely chopped
1 tsp Italian seasoning
1/2 tsp Salt
1/4 tsp Freshly cracked black pepper
Step-by-Step Instructions
1. Arrange the Chicken: Place the raw boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker.
2. Whisk the Glaze: In a small bowl (or directly in the crock-pot), whisk together the Dijon mustard, honey, olive oil, minced garlic, chicken broth, fresh sage, Italian seasoning, salt, and black pepper until completely smooth.
3. Pour & Whisk Over Chicken: Pour the mixture evenly over the raw chicken breasts. Use a whisk or spoon to spread the glaze so every piece is generously coated.
4. Slow Cook to Tenderness: Cover with the lid and cook on LOW for 4 to 5 hours (or HIGH for 2 to 3 hours) until the chicken is tender and reaches an internal temperature of 165°F (74°C).
5. Serve & Garnish: Remove the cooked chicken and transfer to a serving platter. Spoon the rich garlic-herb pan sauce generously over the top and garnish with extra chopped fresh herbs!
Chef’s Tips
Thicken the Sauce (Optional): If you prefer a thick, gravy-like consistency, whisk 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water into the crock-pot juices during the last 30 minutes of cooking.
Shred for Sandwiches: Use two forks to shred the cooked chicken directly into the warm sauce for mouthwatering sliders or meal prep bowls!
Nutritional Breakdown (Per Serving / Yields 4 Servings)
Servings: 4 chicken breasts
Calories: ~310 kcal
Protein: 38g
Net Carbs: 14g
Fat: 9g
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work fantastically in this recipe and stay even juicier during the slow cooking process!