OK! Golden, crispy on the outside, and fluffy on the inside, these Herb & Cheese Potato Patties are the ultimate crowd-pleasing side dish! Simple ingredients like mashed potatoes, vibrant fresh herbs, egg, and grated cheese are shaped into perfect rounds and pan-fried to a sizzling golden finish.
Why You’ll Love This Recipe
Golden & Crispy Pan-Sear: Sizzling in a hot pan gives these patties a crunchy golden crust while keeping the center tender and fluffy.
Easy Comfort Food: Uses everyday pantry staples like potatoes, egg, parmesan cheese, and fresh herbs.
Versatile & Customizable: Serve them as a cozy breakfast side, a savory lunch snack, or swap traditional potatoes for mashed cauliflower to keep them ultra-low-carb!
Essential Kitchen Equipment
Potato Masher: For breaking down the boiled potatoes into a smooth, even base.
Non-Stick Skillet: Essential for getting that deep golden sear without sticking.
Ingredients
4 medium Yellow or Russet potatoes, peeled and boiled until tender
1 large Egg yolk
1/2 cup Parmesan or cheddar cheese, finely grated
1/3 cup Fresh parsley or green onions, finely chopped
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Black pepper
1 tbsp Olive oil or butter (for frying)
Step-by-Step Instructions
1. Mash the Potatoes: Place the boiled potatoes into a large mixing bowl. Use a potato masher to break them down until smooth and free of large lumps.
2. Combine Ingredients: Add the egg yolk, finely grated parmesan cheese, chopped fresh herbs, garlic powder, salt, and black pepper to the bowl with the mashed potatoes. Stir thoroughly until a thick dough forms.
3. Shape Patties: Divide the potato mixture into 6 equal portions. Roll each portion into a smooth ball, then gently press down with your hands to form round, thick patties.
4. Pan-Fry to Golden: Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat. Arrange the patties in a single layer. Fry for 3 to 4 minutes per side, until deeply golden brown and crispy.
5. Serve Warm: Transfer to a plate lined with paper towels to drain briefly, then stack high and serve hot with sour cream or dipping sauce!
Chef’s Tips
Low-Carb Swap: Replace the mashed potatoes with well-drained, mashed cauliflower and 1 tablespoon of coconut flour for a true low-carb/keto patty!
Chill for Easy Shaping: If the potato dough feels a bit soft, place the bowl in the fridge for 15 minutes to firm up before shaping into patties.
Nutritional Breakdown (Per Serving / Yields 6 Patties)
Servings: 6 patties
Calories: ~110 kcal
Protein: 4g
Net Carbs: 14g (3g if using cauliflower swap)
Fat: 4.5g
Frequently Asked Questions (FAQ)
Can I air fry these patties instead of pan-frying?
Yes! Lightly spray both sides of the patties with cooking spray and air fry at 380°F (190°C) for 10 to 12 minutes, flipping halfway through until golden and crispy!