Soft, chewy, and bursting with rich chocolate chips, these Weight Watchers Chocolate Chip Cookies let you enjoy a classic baked treat without spending all your points! By using zero-sugar brown sweetener and applesauce to cut down on added fats, you get bakery-style cookies that fit perfectly into your daily goals.
Why You’ll Love This Recipe
WW Point-Friendly: Lower in fat and sugar, coming in at approximately 2 Weight Watchers PersonalPoints per cookie.
Beginner-Friendly Prep: Simple mix-and-bake instructions with basic pantry staples—no chilling required.
Soft & Chewy Texture: Unsweetened applesauce adds natural moisture to keep the centers soft and gooey.
Essential Kitchen Equipment
Baking Sheet & Parchment Paper: Prevents sticking and promotes even browning on the bottoms.
Hand Mixer or Whisk: For creaming the butter alternative and sweetener smoothly.
Ingredients
1 cup (120g) All-purpose flour
1/2 tsp Baking soda
1/4 tsp Salt
2 tbsp Light butter, softened
1/4 cup Unsweetened applesauce
1/2 cup Zero-calorie brown sugar sweetener (like Lakanto or Swerve)
1 large Egg (at room temperature)
1 tsp Vanilla extract
1/3 cup (60g) Lily’s dark or semi-sweet stevia-sweetened chocolate chips
Step-by-Step Instructions
1. Prep Oven & Pan: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Combine Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
3. Cream Wet Ingredients: In a large bowl, beat the light butter, unsweetened applesauce, and brown sugar sweetener together until smooth. Beat in the egg and vanilla extract.
4. Form Dough: Gradually fold the dry flour mixture into the wet ingredients until a soft dough forms. Gently fold in the stevia-sweetened chocolate chips.
5. Scoop & Bake: Drop 12 equal scoops of dough (about 1 tablespoon each) onto the prepared baking sheet, leaving 2 inches of space between each. Lightly press the tops down with your fingers.
6. Bake Until Golden: Bake for 8 to 10 minutes until the edges are golden brown and the centers are set. Cool on the pan for 5 minutes before transferring to a wire rack.
Chef’s Tips
Don’t Overbake: Pull the cookies out when the edges are lightly browned; they will continue to set as they cool, preserving that soft-baked center.
Stud with Extra Chips: Press 2 or 3 chocolate chips directly onto the tops of the dough balls right before baking for that picture-perfect bakery look.
Nutritional Breakdown (Per Serving / 12 Yield)
Servings: 12 cookies
WW Points: ~2 Points per cookie
Calories: ~75 kcal
Protein: 2g
Net Carbs: 9g
Fat: 3g
Frequently Asked Questions (FAQ)
Can I freeze the leftover cookies?
Yes! Once fully cooled, store the cookies in an airtight container or freezer bag for up to 3 months. Reheat a cookie in the microwave for 10 seconds for a fresh-baked warmth!