Infused with warm cinnamon, nutmeg, and cloves, this Spiced Applesauce Bread bakes up incredibly tender and moist. The smooth applesauce replaces heavy dairy to deliver a tender crumb that tastes like autumn in every single slice!
Why You’ll Love This Recipe
Ultra Moist & Tender: Applesauce keeps the crumb rich and soft for days without getting heavy.
Warm Fall Spices: Balanced blend of cinnamon, nutmeg, and cloves creates a fragrant aroma while baking.
Simple One-Bowl Prep: Quick mix-and-pour loaf requiring standard pantry staples.
Essential Kitchen Equipment
8×4-inch Loaf Pan: Holds the batter for a clean, even rise and golden crust.
Large Mixing Bowl & Whisk: For blending wet and dry ingredients easily.
Ingredients
1 1/2 cups All-purpose flour
1 cup Unsweetened applesauce
3/4 cup Granulated sugar
1/2 cup Vegetable oil (or melted coconut oil)
2 large Eggs
1 tsp Baking soda
1/2 tsp Baking powder
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Ground cloves
1 tsp Vanilla extract
1/2 tsp Salt
Step-by-Step Instructions
1. Prep Oven & Pan: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan with non-stick spray or line it with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the applesauce, sugar, oil, eggs, and vanilla extract until smooth and combined.
3. Whisk Dry Ingredients: In a separate bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
4. Combine Batter: Add the dry ingredients into the wet mixture. Stir gently with a spatula just until combined—do not overmix!
5. Bake: Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Chef’s Tips
Add Crunchy Mix-Ins: Fold in 1/2 cup of chopped walnuts, pecans, or dried cranberries for added texture!
Cinnamon Sugar Topping: Sprinkle 1 tablespoon of sugar mixed with 1/2 teaspoon of cinnamon over the top of the batter before baking for a sweet, crunchy crust.
Nutritional Breakdown (Per Slice / 10 Yield)
Servings: 10 slices
Calories: ~210 kcal
Protein: 3g
Net Carbs: 28g
Fat: 10g
Frequently Asked Questions (FAQ)
How long does applesauce bread stay fresh?
Store wrapped tightly in foil or in an airtight container at room temperature for up to 4 days, or freeze individual slices for up to 3 months!