Warm, buttery, and packed with gooey melted cheese and fresh herbs, this Garlic Herb & Cheese Pull-Apart Bread takes just 10 minutes to prep! It’s the ultimate crowd-pleasing appetizer for dinner parties or a cozy side dish for weeknight meals.
Why You’ll Love This Recipe
10-Minute Prep: Uses pre-made biscuit or pizza dough for quick, effortless assembly.
Crowd-Pleasing Favorite: Fun to pull apart and loaded with buttery garlic and melted cheese.
Versatile Side: Pairs perfectly with pasta, soups, grilled meats, or salad.
Essential Kitchen Equipment
Standard Loaf Pan (9×5 inch): Keeps the dough layers compact so they bake up tall and tender.
Pastry Brush or Spoon: Ideal for coating each layer evenly with garlic butter.
Ingredients
1 can (16 oz) Refrigerated biscuit dough (or 1 lb pizza dough, cut into portions)
1/2 cup (1 stick) Unsalted butter, melted
4 cloves Garlic, finely minced
1 1/2 cups Shredded mozzarella or sharp cheddar cheese (or a mix of both)
2 tbsp Fresh parsley or dill, finely chopped
1 tsp Italian seasoning
1/2 tsp Salt
1/4 cup Grated Parmesan cheese
Step-by-Step Instructions
1. Prep Oven & Pan: Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with non-stick spray or melted butter.
2. Make Garlic Butter Mix: In a small bowl, combine melted butter, minced garlic, chopped fresh herbs, Italian seasoning, and salt.
3. Coat Dough: Separate biscuit dough into individual biscuits and cut each biscuit in half flatwise (or flatten into thin discs). Dip or brush each piece generously with the garlic butter mixture.
4. Layer with Cheese: Sprinkle shredded cheese and Parmesan between the dough pieces, then stack 3 to 4 pieces together. Place the stacks vertically (standing upright) into the prepared loaf pan until the pan is filled.
5. Top & Bake: Drizzle any remaining garlic butter over the top and sprinkle extra cheese and herbs. Bake for 30 to 35 minutes until the top is golden brown and the center is fully cooked through.
6. Serve: Let cool for 5 minutes, then turn out onto a platter or serve warm right from the pan!
Chef’s Tips
Check for Doneness: If the top browns too quickly while baking, tent a piece of aluminum foil loosely over the pan for the last 10 minutes.
Add Bacon or Jalapeños: Fold in crispy bacon bits or diced jalapeños between the layers for an extra savory kick.
Nutritional Breakdown (Per Serving / 8 Servings Yield)
Servings: 8 slices
Calories: ~290 kcal
Protein: 8g
Net Carbs: 24g
Fat: 18g
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! Assemble the loaf in the pan, cover tightly with plastic wrap, and refrigerate for up to 12 hours before baking. Add 3 to 5 minutes to the baking time if baking directly from the fridge.