Cheesecake fluff is a game-changer when you want a quick, rich dessert without loading up on sugar. Here is the classic 3-ingredient recipe that pairs perfectly with fresh raspberries.
Ingredients
8 oz (225g) Cream Cheese: Softened to room temperature
1 cup Heavy Whipping Cream: Cold
1/3 cup Powdered Sweetener: Powdered Erythritol, Allulose, or powdered sugar (adjust to taste)
Optional: 1 tsp vanilla extract or fresh raspberries for topping
Instructions
1. Whip the Cream: In a chilled bowl, beat the cold heavy whipping cream until stiff peaks form. Set aside.
2. Beat the Base: In a separate bowl, beat the softened cream cheese, sweetener (and optional vanilla) together until completely smooth and creamy with no lumps.
3. Fold & Fluff: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and light.
4. Serve: Pipe or spoon into bowls and top with fresh raspberries.
Pro Tip: For an even lighter version, you can swap heavy cream for sugar-free Cool Whip or substitute a portion of the cream cheese with Greek yogurt.
Looking to convert this into a specific Weight Watchers points version or need more low-carb dessert ideas?