Tastes just like vanilla birthday cake batter in a light, ultra-frothy, cloud-like whip! By combining Premier Protein Cake Batter Delight shake with Greek yogurt and instant cheesecake pudding mix, you get a massive, guilt-free tub of high-protein fluff that completely satisfies sweet cravings.
Why You’ll Love This Recipe
Authentic Cake Batter Flavor: Uses Premier Protein Cake Batter shake for that classic sweet birthday cake taste.
Volume Eating Champion: Expands into a massive bowl of light, airy fluff for minimal calories.
High-Protein & Low-Carb: Delivers maximum protein per serving while staying low in sugar and fat.
Essential Kitchen Equipment
Electric Hand Mixer or Stand Mixer: Essential for whipping air into the liquid to double its volume.
Large Mixing Bowl: Gives the fluff plenty of room to expand while beating.
Spatula: To scrape down the sides.
Ingredients
Cake Batter Fluff Base:
1 bottle (11.5 oz) Premier Protein Cake Batter Delight Shake (chilled)
1/2 cup Plain non-fat Greek yogurt (or blended cottage cheese)
1/2 package (approx. 0.5 oz / 2 tbsp) Sugar-free instant cheesecake or vanilla pudding mix
1/4 tsp Xanthan gum (optional, but creates maximum volume and froth!)
1/2 tsp Pure vanilla extract or almond extract
1–2 tbsp Zero-calorie sweetener (to taste)
Garnish:
1 tsp Rainbow sprinkles
Step-by-Step Instructions
Step 1: Combine Ingredients
1. Pour the chilled Premier Protein Cake Batter Shake into a large, deep mixing bowl.
2. Add the 1/2 cup Greek yogurt, 2 tbsp sugar-free pudding mix, 1/4 tsp xanthan gum (if using), 1/2 tsp vanilla extract, and sweetener.
Step 2: Whip for Maximum Volume
1. Using an electric hand mixer or stand mixer with a whisk attachment, beat on medium speed for 1 minute until combined.
2. Increase speed to high and whip continuously for 3 to 5 minutes until the mixture doubles in volume and becomes thick, frothy, and cloud-like.
Step 3: Chill & Serve
1. Transfer the whipped fluff into a container or tub.
2. Top with rainbow sprinkles.
3. Serve immediately for maximum frothiness, or chill in the fridge for 20 minutes to set into a thicker mousse consistency!
Chef’s Tips
Keep It Super Cold: Make sure the protein shake is ice-cold straight from the fridge before whipping—cold liquids hold air much better for maximum volume!
The Magic of Xanthan Gum: Adding just 1/4 teaspoon of xanthan gum acts as an emulsifier, transforming the liquid into a thick, airy volume-eating dream.
Nutritional Breakdown (Per Entire Tub / 2 Servings)
Servings: 2
Calories: ~160 kcal (per serving)
Protein: 20g (per serving) | 40g total for the whole tub!
Net Carbs: 5g
Fat: 2g
Frequently Asked Questions (FAQ)
Can I make this with other Premier Protein flavors?
Absolutely! This whip method works wonderfully with Premier Protein Vanilla, Strawberries & Cream, Caramel, or Chocolate flavors.