Tender, slow-cooked shredded beef and melted Swiss cheese stuffed inside flaky, golden-brown biscuits topped with garlic butter and herbs make these Roast Beef Biscuit Sliders an instant crowd favorite. Perfect for game day, family gatherings, or a hearty meal-prep option!
Why You’ll Love This Recipe
Flaky & Savory: Golden, buttery biscuits filled with warm shredded beef and gooey melted Swiss cheese.
Crowd-Pleasing Finger Food: Easy to grab and devour, making them ideal for parties and meal prep.
Minimal Effort: Use slow-cooked roast beef or pre-shredded beef roast to pull these together quickly.
Essential Kitchen Equipment
Large Baking Sheet: To fit a full batch of sliders.
Parchment Paper: For easy cleanup and non-stick baking.
Pastry Brush: To coat the biscuit tops evenly with garlic butter.
Ingredients
Main Slider Ingredients:
1 can (16.3 oz) Refrigerated flaky buttermilk biscuits (8 to 10 count)
2 cups Tender shredded roast beef (warmed, with a splash of au jus or pan drippings)
6–8 slices Swiss cheese (or Provolone)
2 tbsp Prepared horseradish sauce or garlic aioli (optional spread)
Garlic Butter Topping:
2 tbsp Unsalted butter, melted
1/2 tsp Garlic powder
1 tbsp Fresh parsley or dried herbs, finely chopped
2 tbsp Grated Parmesan or shredded cheese (for top crusting)
Step-by-Step Instructions
Step 1: Prep & Bake the Biscuits
1. Preheat your oven according to the biscuit package directions (usually 375°F / 190°C).
2. Line a baking sheet with parchment paper.
3. Bake the biscuits according to package instructions until light golden brown, then remove from the oven.
Step 2: Assemble the Sliders
1. Slice the baked biscuits in half horizontally using a serrated knife.
2. (Optional) Spread a thin layer of horseradish sauce or garlic aioli on the bottom half of each biscuit.
3. Divide the warm shredded roast beef evenly across the bottom halves.
4. Top each beef portion with a folded slice of Swiss cheese.
5. Place the top halves of the biscuits over the cheese.
Step 3: Brush & Crust the Tops
1. In a small bowl, combine the melted butter, garlic powder, and chopped parsley.
2. Brush the garlic butter mixture generously over the biscuit tops.
3. Sprinkle a little extra Parmesan or grated cheese on top for extra crunch.
Step 4: Bake & Melt
1. Return the assembled sliders to the oven for 5 to 8 minutes, until the cheese is fully melted and the tops are deep golden brown.
2. Serve warm straight off the tray!
Chef’s Tips
Extra Juicy Beef: Toss the shredded roast beef in a couple of tablespoons of warm beef broth or au jus before filling the biscuits to ensure maximum juiciness.
Homemade Biscuits Option: If you prefer baking from scratch, use your favorite homemade flaky butter biscuit recipe instead of canned dough.
Nutritional Breakdown (Per Slider)
Servings: 8 sliders
Calories: ~310 kcal
Protein: 18g
Net Carbs: 22g
Fat: 16g
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
You can assemble the sliders ahead of time and store them covered in the refrigerator for up to 24 hours. When ready to serve, bake covered with foil at 350°F (175°C) for 12–15 minutes, removing the foil for the last 3 minutes to crisp up the tops.