Crisp, refreshing, and bursting with vibrant fall flavors! This beautiful salad combines the sweet crunch of fresh apples and carrots with the tangy chew of dried cranberries, all tossed in a simple, zesty lemon-honey dressing. It’s the perfect healthy side dish or a light, energizing snack.
Ingredients
• 2 large apples (Honeycrisp or Fuji), thinly sliced
• 2 large carrots, julienned or shredded
• 1/2 cup dried cranberries
• 2 tbsp chopped fresh parsley
• 2 tbsp lemon juice
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil
• Pinch of salt
• Black pepper to taste
Instructions
1. Prep the Dressing: In a small bowl, whisk together the lemon juice, honey (or maple syrup), olive oil, salt, and black pepper until completely smooth.
2. Combine the Base: In a large mixing bowl, toss together the thinly sliced apples, julienned carrots, and dried cranberries.
3. Dress and Garnish: Pour the dressing over the salad and toss gently to coat everything evenly. Top with fresh chopped parsley for a pop of color and flavor.
4. Serve: Serve immediately for maximum crunch, or let it chill in the fridge for 15 minutes to let the flavors meld together.