Ingredients
• The Crust & Topping:
• 1 package (2 rolls) Refrigerated pie crusts (or your favorite homemade dough).
• The Filling:
• 5-6 Large Granny Smith apples, peeled and thinly sliced.
• ½ cup Granulated sugar.
• ¼ cup Brown sugar, packed.
• 2 tbsp All-purpose flour.
• 1 tsp Ground cinnamon.
• 1 tbsp Lemon juice.
• The Glaze (Optional):
• 1 cup Powdered sugar.
• 1-2 tbsp Milk or heavy cream.
• ½ tsp Vanilla extract.
Preparation Steps
1. Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking sheet or jelly roll pan.
2. Bottom Crust: Unroll one pie crust and press it into the bottom of the pan. If needed, roll it out slightly on a floured surface first to fit the edges.
3. Mix Filling: In a large bowl, toss the sliced apples with sugar, brown sugar, flour, cinnamon, and lemon juice until well coated.
4. Layer: Spread the apple mixture evenly over the bottom crust.
5. Top Crust: Unroll the second pie crust and place it over the apples. Pinch the edges of the top and bottom crusts together to seal. Cut a few small slits in the top to let steam escape.
6. Bake: Bake for 35–45 minutes until the crust is golden brown and the filling is bubbling.
7. Glaze: While warm, whisk the glaze ingredients together and drizzle over the top. Let them cool completely before cutting into squares.
Why These Are a “Must-Make”
• Kid-Friendly Prep: Because it uses pre-made crusts and simple slicing, it’s a perfect “entry-level” recipe for young bakers.
• Portability: Unlike a traditional pie that can get messy, these bars hold their shape perfectly, making them ideal for picnics or school events.
• Texture: The flat shape ensures a perfect “crust-to-apple” ratio in every single bite.