A lightened-up version of the classic Alfredo that actually tastes like the real thing!
Ingredients
8 oz Protein pasta or Whole Wheat Penne (approx. 24 points for the batch).
2 cups Cooked chicken breast, cubed (0 points).
3 cups Fresh broccoli florets, steamed (0 points).
1 cup Fat-free chicken broth.
4 oz Light cream cheese (Low points).
1/4 cup Grated Parmesan cheese.
1 tsp Garlic powder, salt, and black pepper.
1/2 cup Reduced-fat shredded Mozzarella (for the top).
Weight Watchers Points
Total Points: This whole dish is around 32 to 35 points depending on the brands.
Per Serving: Cut into 4 huge helpings, it’s only 8 to 9 points! Compared to 25+ points at a restaurant.
Instructions
Preheat your oven to 375°F (190°C).
Cook the pasta 2 minutes less than the package directions (it will finish cooking in the oven).
The Secret Sauce: In a small saucepan, whisk the chicken broth, light cream cheese, and garlic powder over medium heat until smooth and bubbly. Stir in the Parmesan.
In a large bowl, combine the cooked pasta, chicken, broccoli, and that creamy sauce. Toss until everything is coated.
Pour the mixture into a baking dish and sprinkle the Mozzarella on top.
Bake for 15 to 20 minutes, or until the cheese on top is melted and golden brown (you can broil it for the last 2 minutes for extra color!).
Pro Tip: If you like a little heat, add a pinch of red pepper flakes into the sauce!