This No-Bake Peanut Butter Oreo Cookie Pie is a dreamy dessert for chocolate and peanut butter lovers! With a crunchy Oreo crust, a creamy peanut butter filling, and a drizzle of rich chocolate fudge, each bite is pure indulgence. It’s quick to prepare, requires no oven time, and is perfect for any occasion. Garnished with whipped topping and an Oreo, this pie makes a beautiful, delicious centerpiece. Treat yourself to this easy, decadent dessert that’s sure to impress!
Ingredients:
For the Oreo Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the Peanut Butter Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (plus extra for garnish)
8 peanut butter cups, chopped
For Garnish:
1/2 cup chocolate fudge sauce
Extra whipped topping
1 Oreo cookie
Instructions:
Make the Oreo Crust:
Place the Oreo cookies in a food processor and pulse until fine crumbs form.
Add melted butter and mix until combined.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
Refrigerate the crust for 15 minutes to set.
Prepare the Peanut Butter Filling:
In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy.
Fold in whipped topping and chopped peanut butter cups.
Assemble the Pie:
Spoon the peanut butter filling into the chilled Oreo crust and spread evenly.
Refrigerate for 2 hours, or until the filling is set and firm.
Garnish and Serve:
Before serving, drizzle chocolate fudge sauce over the pie.
Garnish with extra whipped topping and top with an Oreo cookie for decoration.
Quick Tips:
Prep Time: 25 minutes
Total Time: 2 hours 25 minutes
Calories: 480 kcal per serving
Servings: 8
This creamy peanut butter and Oreo pie is perfect for parties, family gatherings, or any time you want a delicious no-bake dessert that’s sure to impress! Enjoy every chocolatey, peanut buttery bite!