Yay or nay ### All- – A Classic Morning Feast!
This All-American breakfast brings together two perfectly cooked sunny-side-up eggs attached at the center, crispy bacon, seared sausages, and golden hash browns for a hearty, satisfying meal. Ideal for a delicious start to your day!
#### Ingredients
– 2 large eggs
– 4 strips of bacon
– 2 breakfast sausages
– 1 cup shredded potatoes (for hash browns)
– Salt and pepper, to taste
– Olive oil or butter, for cooking
#### Instructions
1. **Cook the Bacon**:
– In a skillet over medium heat, cook the bacon until it’s crispy and golden-brown. Remove and place on paper towels to drain.
2. **Cook the Sausages**:
– In the same skillet, add the breakfast sausages and cook until browned and cooked through, about 6-8 minutes. Set aside with the bacon.
3. **Make the Hash Browns**:
– Heat a bit of olive oil or butter in the skillet over medium-high heat. Add the shredded potatoes, pressing them into a flat layer.
– Cook for 4-5 minutes on each side, until golden and crispy. Season with salt and pepper, then set aside.
4. **Cook the Sunny-Side-Up Eggs**:
– Crack the eggs into the skillet, ensuring they touch in the center so they attach as they cook.
– Cook on low-medium heat without flipping until the whites are set and the yolks are golden and runny. Season with salt and pepper.
5. **Serve**:
– Arrange the attached sunny-side-up eggs, bacon, sausages, and hash browns on a plate for a beautiful, hearty breakfast.
*Estimated Calories: 600 per serving | Prep Time: 5 mins | Cook Time: 15 mins*
This classic breakfast is packed with flavor and the perfect way to start your morning!