This Homemade Salisbury Steak with Mushroom Gravy is a comforting classic, perfect for cozy family dinners. Juicy ground beef patties are seasoned and seared, then smothered in a rich, savory mushroom gravy. The gravy, made with sautéed mushrooms and beef broth, adds deep flavor to every bite. Serve it over creamy mashed potatoes or alongside vegetables for a complete meal. With just 40 minutes from start to finish, this dish combines hearty flavors with easy preparation!
Ingredients:
For the Salisbury Steak Patties:
1 lb ground beef
1/3 cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp dried parsley
Salt and black pepper, to taste
For the Mushroom Gravy:
2 tbsp unsalted butter
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and black pepper, to taste
Fresh parsley, for garnish
Instructions:
1. Prepare the Salisbury Steak Patties:
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, dried parsley, salt, and pepper.
Mix until well-blended and shape into 4 oval patties.
2. Cook the Patties:
Heat a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until they are browned and fully cooked. Remove from skillet and set aside.
3. Make the Mushroom Gravy:
In the same skillet, add butter and sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are golden.
Sprinkle in flour and stir well, cooking for another 1-2 minutes to remove the raw taste.
Gradually pour in the beef broth and Worcestershire sauce, stirring continuously to prevent lumps. Let it simmer for 5-7 minutes until the gravy thickens, then season with salt and pepper to taste.
4. Combine and Serve:
Return the steak patties to the skillet, spooning the delicious mushroom gravy over them. Let simmer for an additional 2-3 minutes.
Serve hot, garnished with fresh parsley. This homemade Salisbury steak pairs perfectly with mashed potatoes or your favorite vegetables.
Additional Details
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 350 kcal per serving
Enjoy this classic Salisbury Steak with Mushroom Gravy a cozy, flavorful meal that’s bound to become a family favorite!