Ingredients:
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup Fruity Pebbles cereal (plus extra for topping)
Vanilla Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper.
Mix the Wet Ingredients: In a medium mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
Combine Dry Ingredients and Wet Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of Fruity Pebbles cereal, being careful not to overmix.
Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra Fruity Pebbles on top for a colorful touch. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust with more milk if needed.
Glaze and Serve: Once the bread is cool, drizzle the vanilla glaze over the top. Slice and enjoy this sweet, colorful breakfast treat!
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 220 kcal per slice | Servings: 10 slices
Tips:
For an extra crunch, add 1/4 cup of chopped nuts to the batter.
Store leftovers in an airtight container to keep the bread soft.
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