✨✨ THIS IS THE BEST DIP I HAVE EVER HAD!!!
1. Take an 8oz container of mushrooms and roughly chop up.
2. Add your mushrooms to a medium to high heat pan with 3 TBSP of butter.
3. Cook just a couple minutes then add a large scoop of minced garlic. Toss all together.
4. Cook an additional couple of minutes until garlic is fragrant. Then set aside.
5. In a separate bowl add one block of softened cream cheese, 1/2 cup of sour cream, 1 cup of shredded Parmesan cheese and season well with pepper and a garlic herb seasoning.
6. Now add your mushrooms in the mixture.
7. Grease a 8×8 pan and pour your mushroom mixture in there.
8. In a small bowl mix 1/2 cup Italian panko bread crumbs and 3 TBSP of grated Parmesan cheese. Then pour on top of your dip.
9. Melt 2 TBSP of butter and pour that over the bread crumb mixture.
10. Bake at 375 degrees for 12 minutes then broil for around 2 minutes until golden. Keep an eye on it!
11. Enjoy!!
