This Easy Homemade Chicken Parmesan recipe brings classic Italian flavors right to your kitchen! With a crispy Parmesan-breadcrumb coating, tender chicken, savory marinara, and melted mozzarella, it’s a comforting dish perfect for weeknights or family gatherings. Simple to make yet packed with flavor, it pairs beautifully with pasta or a fresh green salad. Ready in under an hour, this Chicken Parmesan is a delicious, crowd-pleasing favorite. Try it for an effortless, restaurant-quality meal at home!
Ingredients:
4 boneless, skinless chicken breasts, pounded to even thickness
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian-style breadcrumbs
1 cup grated Parmesan cheese
2 cups marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil, chopped, for garnish
Directions:
1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Coat the Chicken: Dredge each piece of chicken in flour, dip into beaten eggs, and then press into a mixture of breadcrumbs and Parmesan cheese for a flavorful, crispy crust.
4. Pan-Fry: Heat olive oil in a large skillet over medium heat. Fry each chicken breast until golden brown, about 3-4 minutes per side.
5. Assemble & Bake: Place the fried chicken in a baking dish. Spoon marinara sauce over each piece, then sprinkle mozzarella cheese on top.
6. Bake: Transfer the dish to the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Garnish & Serve: Sprinkle chopped basil on top and enjoy your delicious Chicken Parmesan!
This Easy Chicken Parmesan Recipe is perfect for weeknight dinners or Italian-themed meals! Pair with pasta or a fresh salad for a complete meal. Enjoy your homemade Chicken Parmesan the ultimate comfort food!