Indulge in the ultimate comfort food with these Crispy Fried Chicken Legs paired with Creamy Mashed Potatoes. The chicken is marinated in buttermilk for maximum tenderness, then coated in a flavorful blend of spices and fried to golden perfection. Served alongside buttery mashed potatoes, this dish is a family favorite that guarantees satisfaction. Perfect for any occasion, it’s a delicious way to bring everyone together for a hearty meal. Enjoy a classic Southern-inspired dinner that’s both easy to make and incredibly satisfying!
Ingredients:
For the Fried Chicken Legs:
4 chicken legs (drumsticks)
1 cup buttermilk
1 cup all-purpose flour
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
Vegetable oil for frying
For the Creamy Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk (more if needed)
4 tbsp unsalted butter
Salt and pepper to taste
Instructions:
1. Marinate the Chicken:
In a large bowl, soak the chicken legs in buttermilk for at least 1 hour, or for the best flavor, marinate overnight.
2. Prepare the Coating:
In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, dried thyme, salt, and pepper to create a flavorful coating for your crispy fried chicken.
3. Fry the Chicken Legs:
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Remove the marinated chicken legs from the buttermilk, allowing the excess to drip off. Coat each leg evenly in the flour mixture.
Fry the chicken legs in batches for 12-15 minutes, or until they are golden brown and fully cooked, ensuring the internal temperature reaches 165°F (74°C).
Drain the crispy fried chicken on paper towels to remove excess oil.
4. Make the Creamy Mashed Potatoes:
Boil the cubed russet potatoes in salted water for 15-20 minutes, or until they are tender. Drain and return the potatoes to the pot.
Mash the potatoes with unsalted butter and milk, adding more milk as needed to achieve a creamy, smooth consistency. Season with salt and pepper to taste.
5. Serve:
Plate the crispy fried chicken legs alongside a generous serving of creamy mashed potatoes for a delicious, comforting meal. Enjoy this classic comfort food favorite!
FriedChicken, ChickenDrumsticks, ButtermilkChicken, CrispyFriedChicken, MashedPotatoes, ComfortFood, SouthernCooking, EasyRecipes, FamilyDinner, DeliciousMeals