Brie-Stuffed Dates with Almonds and Honey
These Brie-Stuffed Dates with Almonds and Honey are a , creamy, and crunchy elements for a perfect bite-sized treat. They’re easy to make and are sure to impress your guests at any gathering!
Ingredients:
20 Medjool dates, pitted
4 oz Brie cheese, cut into small pieces
20 whole almonds (roasted or raw)
2 tablespoons honey
Fresh thyme or rosemary leaves (for garnish, optional)
Sea salt (optional)
Instructions:
Prepare the Dates:
Preheat your oven to 350°F (175°C).
Carefully slice each date lengthwise, creating a pocket. Do not cut all the way through.
Stuff the Dates: 3. Gently open each date and insert a piece of Brie cheese, followed by an almond. Press the date closed around the filling.
Bake: 4. Place the stuffed dates on a parchment-lined baking sheet. 5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melty and the dates are warm.
Finish and Serve: 6. Remove from the oven and drizzle with honey while they are still warm. 7. Optionally, sprinkle with a pinch of sea salt and garnish with fresh thyme or rosemary leaves for added flavor and presentation.
Details:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 10-20 pieces (depending on date size)
Tips:
Feel free to use different types of cheese for variation, such as goat cheese or feta.
These dates can be made ahead of time; just bake them before serving for a warm appetizer.