This Nacho Cheese Beef Wrap is a quick and flavorful meal perfect for busy weeknights or casual lunches. Packed with seasoned ground beef, creamy nacho cheese, and fresh toppings like lettuce, tomatoes, and jalapeños, each bite delivers a delicious mix of cheesy, spicy, and crunchy goodness. The warm flour tortilla wraps everything together for a handheld feast. Customize with sour cream or extra cheese for an indulgent touch. Ideal for fans of Mexican-inspired dishes, this wrap is a satisfying and easy-to-make option!
Ingredients:
1 lb ground beef
1 packet taco seasoning mix
1/4 cup water
4 large flour tortillas
1 cup nacho cheese sauce
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/2 cup shredded cheddar cheese
Sour cream (optional)
Instructions:
1. Cook the Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it into small crumbles. Drain excess fat for leaner wraps.
2. Add Taco Seasoning:
Stir in the taco seasoning mix and 1/4 cup water. Let the beef mixture simmer for 2-3 minutes until it thickens. Set aside.
3. Warm the Tortillas:
Heat flour tortillas either in the microwave for 15-20 seconds or on a skillet until warm and soft.
4. Assemble the Wraps:
Spread a generous layer of creamy nacho cheese sauce over each tortilla. Divide the seasoned beef evenly among the tortillas, placing it in the center.
5. Add Fresh Toppings:
Sprinkle shredded lettuce, juicy diced tomatoes, spicy sliced jalapeños, and shredded cheddar cheese on top of the beef.
6. Roll It Up:
Fold the sides of each tortilla inward, then roll it up tightly to form a secure wrap.
7. Serve:
For extra flavor, serve with a dollop of sour cream on the side. These cheesy nacho beef wraps are perfect for a quick and easy lunch or dinner!
Prep Time: 10 mins | Total Time: 20 mins | Servings: 4