Ingredients:
1 lb steak, thinly sliced
1 tsp garlic salt
1/2 tsp ground black pepper
1 green bell pepper, sliced
1 onion, sliced
8-10 White American Cheese Slices
20 oz bag McCain Quick Cook Waffle Cut Fries
1 tbsp olive oil
Instructions:
Preheat the Oven: Set your oven to 425°F (220°C).
Cook the Steak: Heat an oven-safe skillet over medium-high heat. Add 1 tbsp of olive oil. Once heated, add the thinly sliced steak to the skillet. Season with garlic salt and ground black pepper, stirring to coat the steak evenly. Cook the steak until browned on all sides. Remove the steak from the skillet and set aside.
Prepare the Vegetables: Reserve 1 tbsp of the liquid from the skillet and discard the rest. Return the skillet to the stove, and add the sliced green bell pepper and onion. Cook in the reserved liquid until the vegetables are tender but the green bell pepper is still crisp. Remove the vegetables and set them aside.
Layer the Fries and Toppings: Remove the skillet from the heat. Spread a layer of McCain Quick Cook Waffle Cut Fries in the skillet. Place 4 slices of White American cheese over the fries. Add a layer of cooked steak and vegetables on top of the cheese. Repeat these layers, finishing with the remaining cheese slices on top.
Bake: Place the oven-safe skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, let it cool slightly, and serve hot. Enjoy your delicious Philly Steak Cheese Fries!
Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4
