Ingredients
1 lb ground beef
1/2 cup diced onion
1 packet taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (spread more easily if warmed in the microwave)
1 cup cooked rice (I used Minute Rice)
1 can Mexican-style corn (drained; use about 1/2 can)
4-5 large flour tortillas
8 oz chunky salsa (your choice of mild or hot)
Instructions
Spray a springform pan, round cake pan, or casserole dish with cooking spray.
Brown the ground beef with the diced onion and drain any excess fat.
Add taco seasoning and cook according to the package instructions.
Lay 1 tortilla in the bottom of the prepared baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat mixture and sprinkle with some of the cheese.
For the second layer, add another tortilla, then spread half of the cooked rice, half of the salsa, half of the corn, and some cheese.
For the third layer, place another tortilla on top, then add 1/3 of the refried beans, 1/3 of the meat, and more cheese.
For the final layer, place the last tortilla on top. Add the remaining beans, meat, corn, rice, salsa, and cheese.
Cover with foil and bake at 350°F (175°C) for about 40 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
Let the casserole sit for 5 minutes before cutting. Optionally, top with sour cream, diced onion, and shredded lettuce if desired.
Enjoy!
