Lemon Pudding
Enjoy the refreshing taste of this homemade Lemon Pudding. It’s a creamy and delightful dessert that’s perfect for any occasion. Follow the steps below to create this zesty treat.
Ingredients
1 cup of sugar
¼ cup of cornstarch
½ teaspoon of salt
1.5 cups of whole milk
3 large egg yolks
Juice of ½ lemon
2 tablespoons of unsalted butter
1 tablespoon finely grated lemon zest
Preparation
Step 1: Combine Ingredients
In a medium saucepan, combine the sugar, cornstarch, and salt. Stir well.
Gradually add the whole milk, stirring constantly to ensure a creamy consistency.
Step 2: Heat the Mixture
Place the saucepan over medium heat and continue stirring until the mixture begins to gently boil and thickens, which should take about 5-7 minutes.
Step 3: Temper the Egg Yolks
In a separate bowl, gently beat the egg yolks.
Slowly add about half a cup of the warm milk mixture to the beaten eggs while stirring to prevent them from curdling.
Slowly pour the egg mixture back into the saucepan, stirring continuously.
Step 4: Thicken the Pudding
Continue to stir the mixture in the saucepan for a few more minutes until the pudding thickens.
Step 5: Add Flavor
Remove the saucepan from the heat and stir in the lemon zest, lemon juice, and butter until well combined and the butter is melted.
Step 6: Chill the Pudding
Pour the pudding into a large bowl or individual serving dishes.
To prevent a skin from forming, cover the surface of the pudding with plastic wrap.
Refrigerate for at least 2 hours, or until the pudding is firm.
Step 7: Serve
Once chilled, serve the lemon pudding. Optionally, top with whipped cream and additional lemon zest for extra flavor.
Enjoy!
This creamy Lemon Pudding is the perfect way to satisfy your sweet tooth with a burst of lemony freshness. Enjoy