Ingredients
4 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
1 package (2 1/4 teaspoons) active dry yeast
1 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
2 large eggs
1 cup chocolate chips
1 egg (for egg wash)
1 tablespoon water (for egg wash)
Preparation
Prepare the Dough:
In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
Add the warm milk, melted butter, and eggs. Mix until well combined.
Gradually add the remaining flour, about 1/2 cup at a time, until the dough comes together and is slightly sticky.
Knead the Dough:
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Add the chocolate chips and knead until they are evenly distributed throughout the dough.
First Rise:
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
Shape the Buns:
Punch down the risen dough and turn it out onto a floured surface.
Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Second Rise:
Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Egg Wash:
In a small bowl, whisk together the egg and water to make the egg wash.
Brush the tops of the risen buns with the egg wash.
Bake the Buns:
Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool and Serve:
Allow the buns to cool on a wire rack.
Serve warm or at room temperature.
Enjoy your delicious homemade chocolate chip buns!
