Ingredients:
List of components.
Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs.
Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling.
Melted butter: 4 tablespoons (half a stick), for the garlic butter topping.
Garlic Powder: 1 teaspoon, for a tasty garlic taste.
Italian Seasoning: Use 1 teaspoon for a mix of herbs that go well with cheese.
Salt: A little bit to make the cheese bombs taste better.