Ingredients:
1 lb cooked brisket, shredded.
2 jalapenos, chopped (seeds removed for a milder taste).
1 onion, chopped.
2 cloves garlic, minced.
1 cup shredded cheddar cheese.
1/2 cup shredded Monterey Jack cheese.
1/4 cup all-purpose flour.
1 1/2 cups beef broth.
1/2 cup heavy cream.
2 tsp dried thyme.
1/2 tsp salt.
1/4 tsp black pepper.
2 pie crusts (store-bought or homemade).
Instructions:
Step 1
Set your oven to 375°F (190°C).
Step 2
In a large pan over medium heat, sauté the onion and garlic until soft, about 3 minutes.
Step 3
Add the jalapenos and cook for another 2 minutes.
Step 4
Stir in the flour and cook for 1 minute.
Step 5
Gradually add the beef broth and heavy cream, stirring continuously to avoid lumps.
Step 6
Cook until the mixture starts to bubble and thickens to your liking.
Step 7
Add the shredded brisket, cheddar cheese, Monterey Jack cheese, dried thyme, salt, and pepper.
Step 8