Ingredients:
3 eggs, whisked.
1 large carrot, peeled and diced.
2 teaspoons sesame oil.
1 small white onion, diced.
3 cloves garlic, minced.
1 cup frozen peas.
3 tablespoons butter, divided.
4 green onions, chopped.
1/4 cup soy sauce (adjust to taste).
3 teaspoons oyster sauce.
4-5 cups cooked and chilled rice.
Salt and pepper to taste.
Instructions:
Step 1
Heat a large nonstick pan or wok over medium heat.
Step 2
Melt 1 tablespoon of butter in the pan.
Step 3
Pour in the whisked eggs and cook for 30-40 seconds until set.
Step 4
Scramble gently, then remove from the pan and set aside.
Step 5
Sauté Vegetables: In the same pan, melt the remaining butter.
Step 6
Add the diced carrot and onion, cooking until softened.
Step 7
Stir in the minced garlic and cook until fragrant, avoiding browning.