fragrant. Add the chicken or vegetable broth, soy sauce, chili oil, sesame oil, and rice vinegar. Bring to a simmer and let it cook for about 5 minutes to allow the flavors to meld together. Season with salt, pepper, and crushed red pepper flakes if using.
Cook the Wontons:
Carefully add the prepared wontons to the simmering broth. Cook for about 5-7 minutes, or until the wontons float to the top and the filling is fully cooked.
Serve:
Ladle the soup into bowls, making sure to distribute the wontons evenly. Garnish with chopped green onions and fresh cilantro or parsley.
Enjoy:
Serve hot and enjoy the delicious flavors of this Spicy Wonton Soup!
This soup is versatile, so feel free to adjust the level of spiciness to your taste and add other vegetables or ingredients you love. Happy cooking!
