This delicious and hearty dish combines tender cabbage with seasoned ground beef, making it a comforting and satisfying meal. The blend of spices adds a kick of flavor, perfect for a quick weeknight dinner. It’s easy to prepare and packed with nutrients, making it a family favorite.
Recipe:
Ingredients:
1 lb ground beef
1 medium head of cabbage, chopped
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 tomato, diced (optional)
2 tbsp olive oil
1 tsp paprika
1 tsp chili flakes (adjust to taste)
Salt and pepper to taste
Soy sauce or Worcestershire sauce (optional, to taste)
Instructions:
Prepare the Ingredients:
Chop the cabbage into bite-sized pieces.
Dice the onion and bell pepper.
Mince the garlic and dice the tomato.
Cook the Ground Beef:
Heat a large skillet or wok over medium heat.
Add 1 tablespoon of olive oil.
Add the ground beef and cook until browned, breaking it apart with a spatula. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add another tablespoon of olive oil.
Add the diced onion and bell pepper. Cook until softened.
Add the minced garlic and cook for an additional minute.
Add Cabbage and Spices:
Add the chopped cabbage to the skillet.
Season with paprika, chili flakes, salt, and pepper. Stir well to combine.
Cook until the cabbage is tender but crisp, about 5-7 minutes.
Combine and Finish:
Return the cooked ground beef to the skillet.
Add the diced tomato (if using) and stir to combine.
Adjust seasoning with soy sauce or Worcestershire sauce if desired.
Cook for another 2-3 minutes until everything is well mixed and heated.
Serve:
Serve hot, garnished with additional chili flakes or fresh herbs if desired. Enjoy with steamed rice or crusty bread for a complete meal.
This versatile dish can be customized with your favorite vegetables and spices. Enjoy your flavorful Spicy Cabbage and Ground Beef Stir-Fry!