Ingredients:
1 cup pumpkin puree
1 cup milk
3 large eggs
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
8 slices of thick bread (like brioche or challah)
Butter, for frying
Directions:
1️⃣ Prepare the Batter:
In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until smooth and well combined.
2️⃣ Soak the Bread:
Heat a skillet or griddle over medium heat and add a little butter to melt.
Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side. Let any excess batter drip off.
3️⃣ Cook the French Toast:
Place the soaked bread slices onto the hot skillet or griddle.
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with remaining slices, adding more butter as needed.
4️⃣ Serve:
Serve the Pumpkin French Toast warm with a drizzle of maple syrup, a dusting of powdered sugar, and a sprinkle of additional cinnamon if desired. You can also top it with whipped cream or chopped nuts for extra indulgence.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 250 kcal per serving
Servings: 4
#PumpkinFrenchToast #FallBreakfast #PumpkinSpice #BrunchRecipes #ComfortFood #FrenchToast #BreakfastInspo #SeasonalRecipes #PumpkinEverything #FallFlavors #HomemadeBreakfast #EasyBreakfast #AutumnRecipes #HolidayBrunch #WarmAndCozy #BakingSeason #PumpkinPuree #SweetAndSavory #MapleSyrup #PerfectBrunch