This image showcases the process of making flaky, layered flatbread, also known as paratha. Parathas are a popular type of flatbread originating from the Indian subcontinent. They are known for their crispy, flaky layers and can be enjoyed on their own or with a variety of dishes. This recipe is simple and doesn’t require any special ingredients, making it perfect for anyone looking to whip up some homemade bread with a deliciously flaky texture.
Recipe:
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons oil or melted butter
3/4 cup warm water (adjust as needed)
Extra flour for rolling
Oil or butter for cooking
Instructions:
Prepare the Dough:
In a mixing bowl, combine the flour and salt.
Add the oil or melted butter and mix until the mixture resembles breadcrumbs.
Gradually add warm water, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Roll and Layer:
Divide the dough into equal-sized balls (about 6-8 pieces).
Roll out each ball into a thin circle on a floured surface.
Brush the rolled-out dough with a little oil or melted butter.
Fold the dough like a fan or accordion, then coil it into a round shape.
Roll out the coiled dough again into a thin circle.
Cook the Parathas:
Heat a skillet or flat pan over medium heat.
Place the rolled dough onto the hot skillet. Cook until bubbles form on the surface, then flip it over.
Brush the cooked side with oil or butter.
Flip again to cook the other side, pressing gently with a spatula to encourage the layers to separate and puff up.
Repeat this process for all the dough balls.
Serve:
Serve the parathas hot, with your favorite curry or yogurt, or as a wrap for sandwiches.
Enjoy your homemade flaky parathas, perfect for any meal of the day!