Ingredients:
2 oz white rum
1 oz coconut cream
1 oz pineapple juice
1 oz blue curaçao
1 oz grenadine
1 oz Midori (melon liqueur)
1 cup crushed ice
Whipped cream for topping
Edible glitter (optional for garnish)
Star-shaped sprinkles or decorations
Instructions:
Prepare the Base:
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice. Blend until smooth.
Create the Swirls:
Divide the blended mixture into three separate containers.
In the first container, add blue curaçao and mix well.
In the second container, add grenadine and mix well.
In the third container, add Midori and mix well.
Layer the Colada:
Pour the blue curaçao mixture into the bottom of a large goblet or hurricane glass.
Carefully layer the grenadine mixture on top, followed by the Midori mixture, using the back of a spoon to pour each layer gently to keep them separated.
Swirl the Colors:
Using a stir stick, gently swirl the layers to create a marbled effect, resembling the Northern Lights.
Top and Garnish:
Top with a generous swirl of whipped cream.
Sprinkle with edible glitter and star-shaped sprinkles for a magical finish.
Serve:
Serve immediately with a metal straw for that perfect Instagram-worthy moment.
Enjoy your vibrant, celestial Aurora Borealis Colada!