Starting from the short end, roll the cake up with the towel and let it cool completely on a wire rack.
Prepare the Filling:
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold in the finely chopped strawberries.
Assemble the Swiss Roll:
Once the cake is completely cooled, unroll it gently. Spread the strawberry cream filling evenly over the cake, leaving a small border around the edges.
Re-roll the cake without the towel, making sure it is tight but not too tight to squeeze out the filling.
Decorate:
Place the roll on a serving platter with the seam side down. Drizzle with whipped cream or frosting.
Sprinkle with toasted coconut flakes if using, and garnish with fresh strawberry halves on top.
Serve:
Slice and serve the Strawberry Cream Swiss Roll with a fresh cup of tea or coffee. Enjoy!
This beautiful and fluffy Strawberry Cream Swiss Roll is perfect for any festive gathering or as a delightful end to a meal. Enjoy the light, creamy texture and the burst of fresh strawberry flavor in every bite!
