and butter.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Boil for 1-2 minutes, then remove from heat and stir in the vanilla extract and salt.
Let the glaze cool slightly before pouring over the cooled banana bread.
Serve and Enjoy:
Slice the banana bread and serve with the caramel glaze drizzled over each slice. Enjoy with a cup of coffee or tea!
This banana bread is moist, sweet, and topped with a luscious caramel glaze that adds a delightful richness to every bite. Perfect for any time of day, it’s sure to become a new favorite in your baking repertoire!
