heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Refrigerate the cream filling until you are ready to assemble the cake.
Make the Chocolate Frosting:
In a large bowl, beat the softened butter until creamy.
Sift in the powdered sugar and cocoa powder, and continue to beat until well mixed.
Add the heavy cream, vanilla extract, and salt, and beat until the frosting is light and fluffy.
Assemble the Cake:
Once the cakes are completely cool, place one cake layer on a serving plate.
Spread the cream filling evenly over the top of the first cake layer.
Place the second cake layer on top of the filling.
Frost the top and sides of the cake with the chocolate frosting.
Serve:
Slice and serve your Decadent Chocolate Cream Layer Cake.
Enjoy the rich, creamy, and chocolaty goodness!
