heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Spread the cream layer evenly over the cooled cake.
Prepare the Strawberry Topping:
In a small saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
Remove from heat and stir in the strawberry jelly (if using) until melted and smooth. Let cool slightly.
Toss the sliced strawberries in the glaze until evenly coated.
Arrange the glazed strawberries on top of the cream layer, spreading them out evenly.
Assemble and Serve:
Chill the assembled cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cake to set.
